Wednesday, 20 March 2013

Simply Sangria Recipe


To me, I have always thougth of sangria as nectar of the gods, something about the combination of wine and fruit gets me all tingly and happy inside. Here is a traditional Sangria recipe that leaves room for variation and improvisation.

  • 3 1/4 cups ( 26 fl. oz) dry red wine
  • 1 tablespoon sugar
  • Juice of 1 large orange
  • Juice of 1 large lemon
  • 1 large orange, sliced thin crosswise
  • 1 large lemon, sliced thin crosswise
  • 2 medium peaches, peeled, pitted and cut into chunks
  • 1 cup (8 fl. oz) club soda


Combine all the ingredients except for the club soda in a large punch bowl or serving pitcher, mixing well. Refrigerate overnight. Immediately before serving, mix in the club soda for added fizz. Ladle into nice wine goblets !

Buen Provecho ! Bon Apetit ! Here's to Your Health ! Salut !


All Recipes courtesy of  Sabrina Rongstad de Bravo
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