Thursday, 27 November 2014

This Blog has been Moved to Wordpress, Please take Note

Dear Friends of Sabrina's Latin Kitchen,


This blog has been moved to Wordpress. You can find me at

Please sign up for more Recipes and my Take on Traditional Latin as well, as the History of  Spanish and Latin Cuisine and  Folklore.

Thank you !

Buen Provecho !


Sabrina Rongstad de Bravo

Me on Break Thru Radio talking about Spanish and Latin Cuisine

Happy Thanksgiving!

 This week it's a special part two segment with last week's guest Sabrina Rongstad de Bravo, who in addition to The London Diaries is also the voice behind Sabrina's Latin Kitchen, the focus for this week's podcast! Sabrina will talk you about the origins of some classic latin dishes like Paella, and focus on the way food connects disparate cultures and beliefs.

Thursday, 13 November 2014

Chicken Mole


This recipe was made with our homemade mole. However, you can go ahead and make this with store ought if you want. Here is what you need to do for 4 people:
3 cups mole sauce
2 cups shredded chicken or 8 cooked chicken thighs or legs
3 TBS sesame seeds
Place the chicken and the sauce in a pan. Bring it to a simmer and cook for about 20 minutes. While the chicken is cooking, dry toast the sesame seeds for about 6 minutes.
Sprinkle the seeds over the cooked chicken and serve with white rice. Enjoy!