Dear Friends of Sabrina's Latin Kitchen,
HAPPY THANKSGIVING !
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Thank you !
Buen Provecho !
Sincerely,
Sabrina Rongstad de Bravo
Thursday, 27 November 2014
Me on Break Thru Radio talking about Spanish and Latin Cuisine
Happy Thanksgiving!
This week it's a special part two segment with last week's guest Sabrina Rongstad de Bravo, who in addition to The London Diaries is also the voice behind Sabrina's Latin Kitchen, the focus for this week's podcast! Sabrina will talk you about the origins of some classic latin dishes like Paella, and focus on the way food connects disparate cultures and beliefs.http://b-t-r.co/1wP6lLS
This week it's a special part two segment with last week's guest Sabrina Rongstad de Bravo, who in addition to The London Diaries is also the voice behind Sabrina's Latin Kitchen, the focus for this week's podcast! Sabrina will talk you about the origins of some classic latin dishes like Paella, and focus on the way food connects disparate cultures and beliefs.http://b-t-r.co/1wP6lLS
Thursday, 13 November 2014
Chicken Mole
This recipe was made with our homemade mole. However, you can go ahead and make this with store ought if you want. Here is what you need to do for 4 people:
Place the chicken and the sauce in a pan. Bring it to a simmer and cook for about 20 minutes. While the chicken is cooking, dry toast the sesame seeds for about 6 minutes.
Sprinkle the seeds over the cooked chicken and serve with white rice. Enjoy!
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